Middle Eastern Sugar Cookies | Summers Homemade Meals
Middle Eastern Sugar Cookies
10 mins prepServes 24
These Middle Eastern sugar cookies are soft, buttery, and coated in powdered sugar, making them a favorite childhood treat. Perfect for any occasion, especially holidays like Ramadan and Eid. Easy to make, with tips for achieving the best texture.
1: Combine all purpose flour, powdered sugar, and ghee to form a dough.
2: If the dough does not come together, add a little extra ghee.
3: Incorporate almond extract into the dough if desired.
4: Preheat the oven to 300°F.
5: Roll the dough into balls and place on a baking sheet.
6: Bake for approximately 18 to 20 minutes, ensuring not to over bake.
7: Allow to cool for a few minutes before enjoying.
