This recipe features slow roasted beef shanks seasoned with allspice, salt, and pepper, baked to perfection and served with Middle Eastern dirty rice and roasted nuts.
1: Preheat the oven to 325°F.
2: Season the beef shanks with allspice, salt, and pepper.
3: Place the beef shanks in a baking dish.
4: Add bay leaves and yogurt to the dish.
5: Sprinkle the vegetable seasoning (vegeta) over the top.
6: Seal the baking dish and bake for 4 hours.
7: Let the beef shanks rest for about 30 minutes before serving.
8: Serve over Middle Eastern dirty rice and top with your favorite roasted nuts.
