A delicious Mongolian beef recipe made with thinly sliced ribsteak or flank steak, cornstarch, and a mix of flavorful ingredients like ginger, garlic, and brown sugar, served with sticky rice.
1: Thinly slice the ribsteak or flank steak.
2: Coat the beef with cornstarch.
3: Heat peanut oil or sesame oil in a pan.
4: Add chopped ginger and garlic; sauté briefly.
5: Add the beef and cook until browned.
6: Add broccoli and extra veggies of choice, stirring well.
7: Mix in the chopped green onions, brown sugar, sambol chili garlic paste, and soy sauce.
8: Cook until everything is well combined and heated through.
9: Serve hot with sticky rice.
