A traditional North African dish made with a variety of fresh vegetables like tomatoes, onions, and peppers, slowly simmered in premium olive oil. This dish is paired with meat and optionally eggs for a hearty Middle Eastern breakfast experience.
1: In a skillet, melt butter over medium heat.
2: Add the meat and cook until browned.
3: Stir in diced tomatoes, onions, peppers, and spices.
4: Let the mixture simmer for 20 minutes.
5: If using eggs, create wells in the mixture and crack the eggs on top.
6: Cover and cook until eggs are set to your preference.
