Morrocan Shakshuka

1: Take the @mina Shakshuka jar and heat it in a pan with some olive oil.

2: In a separate pan, cook the meat until browned and fully cooked.

3: In the same pan as the meat, add the eggs and cook to your desired doneness.

4: Season everything with salt, pepper, and allspice, then stir in the butter until melted.

5: Serve the shakshuka with the cooked meat and eggs on the side.