A traditional Palestinian dish made with marinated chicken leg quarters, onions, and a mix of spices, served with bread and topped with roasted pine nuts or almonds. The dish is baked to perfection, allowing the flavors to meld beautifully.
1: Marinate the chicken leg quarters with the olive oil, salt, vegetable seasoning, coriander, allspice, cumin, lemon pepper, sumac, paprika, and garlic powder for at least four hours.
2: Preheat the oven to 400°F.
3: Bake the marinated chicken in the oven for approximately 30 minutes.
4: Slice the onions and place them into a deep baking tray.
5: Add the olive oil, allspice, sumac, and salt and pepper to the onions.
6: Bake the onions in the oven until they are super translucent and juicy.
7: Roast the pine nuts or sliced almonds.
8: Begin assembling the dish by layering it with bread, onions, chicken, and roasted pine nuts.
