Musakhan Pies

1: In a large bowl, combine water, yeast, sugar, and salt.

2: Add flour gradually to form a dough.

3: Let the dough rise until doubled in size.

4: Prepare the filling by sautéing onions in ghee until caramelized.

5: Mix the leftover chicken shawarma, caramelized onions, pine nuts, sumac, and pomegranate molasses together.

6: Roll out the dough and fill with the chicken and onion mixture.

7: Bake the pies in a preheated oven until golden brown.