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One Pot Lasagna | Summers Homemade Meals

One Pot Lasagna

One Pot Lasagna

30 mins prepServes 6

An easy one pot lasagna recipe that combines layers of rich flavors with ground beef, a variety of cheeses, and a blend of sautéed vegetables. This dish is perfect for busy parents looking for a quick meal. Start by preparing a flavorful meat mixture, followed by sautéing ingredients and layering with noodles and cheeses, and finish with a broil to achieve a golden brown top.

6 servings

What you need

ground beef

1 lb ground beef

olive oil

2 tbsp olive oil

onion

mushroom

garlic

jalapeno

salt

cooked noodles

1 lb cooked noodles

vine ripened tomatoes

⅛ vine ripened tomatoes

olive oil

2 tbsp olive oil

harissa

1 tbsp harissa

dijon mustard

1 tsp dijon mustard

heavy cream

½ cup heavy cream

parmesan cheese

½ cup parmesan cheese

ricotta cheese

1 cup ricotta cheese

mozzarella cheese

1 cup mozzarella cheese

diced tomatoes with green chilies

1 can diced tomatoes with green chilies

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Instructions

1: Prepare the meat mixture by sautéing ground beef, onions, mushrooms, garlic, jalapeño, and seasoning with Salt-N-Pepa until browned.

2: Boil the noodles according to package instructions.

3: In a large pot, combine olive oil, tomatoes, harissa, and mustard; sauté until incorporated.

4: Once the mixture is evenly combined, layer ricotta cheese and mozzarella cheese with the sautéed meat mixture.

5: Finish by topping with diced tomatoes and more mozzarella cheese.

6: Broil in the oven until golden brown.

7: Serve with garlic bread.

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