Oven Baked Brined Chicken

1: Boil half a gallon of water with salt, brown sugar, Italian herbs, steak seasoning, and lemon.

2: Chill the brine and soak the chickens in it for at least 24 hours.

3: Remove the chickens from the brine bath and allow them to dry.

4: Season lightly with paprika, seasoning salt, and olive oil or butter.

5: Bake in the oven at approximately 400° or 450° until golden brown, about 1 1/2 hours.

6: Serve with garlic sauce.