1: Preheat your oven and prepare a sealed pan.
2: Smother the brisket with the barbecue beef dry rub.
3: Bake the brisket for 5 hours in the sealed pan.
4: After baking, drain the drippings from the brisket.
5: Smother the brisket with your favorite barbecue sauce and a hint of harissa.
6: Bake uncovered at 500° for 30 minutes to achieve the crust.
7: Serve with your favorite sides.
