This simple recipe guides you through baking chicken with a blend of flavorful seasonings and creating a delicious broth using the leftover carcass. Start by marinating the whole chickens in olive oil and spices, then bake them in a convection oven for optimal juiciness. Don't forget to utilize the broth by boiling the carcass with vegetables for soups and stews.
1: Wash the whole chickens.
2: In a bowl, mix together olive oil, harissa, salt, pepper, vegeta, oregano, paprika, lemon pepper, chili flakes, and garlic.
3: Marinate the chicken in this mixture overnight.
4: Preheat your oven to 400°F.
5: Bake the marinated chicken in the oven for about 1 hour and 15 minutes.
6: For the broth, in a pot, sauté the leftover chicken carcass with carrots, celery, onions, parsley, and bay leaves along with salt and pepper.
7: Add a gallon of water and boil for 1 to 2 hours on medium-low heat.
8: Remove the chickens from the water, separate the meat from the bones, and use the broth and meat for soups or stews.
