Oven Roasted Chicken

1: Marinate the whole chickens with harissa, olive oil, salt, pepper, vegeta, oregano, paprika, lemon pepper, and chili flakes for a minimum of six hours.

2: Preheat the oven to a temperature between 400°F and 425°F.

3: Brown the chicken on one side for approximately 30 minutes.

4: Flip the chicken over and continue baking for approximately one hour, or until the internal temperature reaches 165°F.

5: Serve the chicken in salads, sandwiches, or with garlic sauce and Middle Eastern pickles.