Oven Roasted Holiday Lamb Leg | Summers Homemade Meals
Oven Roasted Holiday Lamb Leg
10 mins prepServes 12
Delicious fall-off-the-bone lamb leg packed with flavor, perfect for your next party. This recipe includes a spice rub and a cooking method to ensure tenderness and flavor retention.
1: Combine spices and rub all over the lamb leg.
2: Seal tightly in a tray and refrigerate overnight.
3: The following day, allow the lamb to sit at room temperature for about one hour before baking.
4: Preheat the oven to 325°F.
5: Bake the lamb for approximately 5 to 7 hours in a sealed tray.
6: Remove the lamb leg from the oven and allow it to sit for 30 minutes before serving.
7: Use the drippings from the lamb to prepare gravy and flavor your rice.
