A flavorful recipe for roasting a whole lamb with a delicious marinade of yogurt, spices, and herbs. The lamb is marinated overnight and then roasted in the oven to achieve a tender and juicy result, perfect for celebrating Eid al-Adha.
1: Marinate your lamb overnight with yogurt and spices.
2: Wrap your lamb generously in aluminum foil, ensuring there are no steam spouts.
3: If stuffing with grape leaves, add extra liquid for rice absorption.
4: Preheat your convection oven to 425°F.
5: Bake the entire lamb for about five hours without peeking.
6: After baking, allow the lamb to rest for at least 30 minutes before unwrapping.
7: Serve with some salad and yogurt.
