A delicious baked potato recipe featuring oversized baking potatoes drizzled with olive oil and sea salt, baked to crispy perfection, and topped with a variety of options including steak, butter, cheese, broccoli, sour cream, and chives.
1: Scrub baking potatoes till they are super clean, exposing some flesh.
2: Drizzle potatoes with olive oil and sea salt.
3: Bake at 450°F until the outer layer is crispy and the inside is mushy.
4: Prepare the steak by sautéing it with any preferred ingredients.
5: Layer the baked potato with your choice of toppings including steak, butter, cheese, broccoli, sour cream, and chives.
