Delicious pączki made with frozen mini brioche buns or Hawaiian buns, filled with white chocolate pudding, and topped with a frosting made of powdered sugar, milk, and vanilla.
1: Bake the frozen mini brioche buns or Hawaiian buns at 350° for five minutes.
2: Prepare the pudding by mixing the pudding mix with 1 1/2 cups of milk.
3: Add 1 cup of cool whip to the pudding mixture and mix well.
4: In a separate bowl, mix 2/3 cup of powdered sugar with 4 tablespoons of milk and 1/2 teaspoon of vanilla to create the frosting.
5: Fill the baked buns with the pudding mixture.
6: Top the filled buns with the frosting and decorate with chocolate morsels.
