A delicious Palestinian rollup made with sautéed onions, chicken, pine nuts, and spices, all wrapped in saj bread. This dish is perfect for parties or as a side on the dinner table.
1: Brown your onions in olive oil.
2: Add chicken and other flavorings to the onions and combine.
3: Add pine nuts into the mixture and set aside.
4: Use the saj bread to soak up the juices from the meat mixture.
5: Stuff the bread with the chicken mixture and roll it up.
6: Pan sear the rollup for about 2 minutes on each side.
