A delicious pasta sauce featuring sautéed garlic, onions, and ground beef, combined with a rich marinara sauce and a creamy Béchamel sauce. Perfect for a hearty pasta dish, this recipe comes together easily and is baked to perfection.
1: Preheat your oven to 375°F.
2: In a large saucepan, sauté garlic and onions in olive oil until aromatic.
3: Add ground beef and sauté until completely cooked.
4: Stir in your favorite marinara sauce and harissa, allowing it to simmer.
5: In a smaller saucepan, melt butter and add flour, cooking until slightly golden.
6: Gradually add heavy cream and allow to simmer until thickened.
7: Slowly stir in milk and ricotta cheese, thinning the sauce as needed.
8: Assemble the cooked pasta and the sauces together while hot.
