A delicious vegetarian pasta recipe featuring sautéed garlic and onions, a high-quality marinara sauce, and a creamy bashmal sauce made with ricotta, milk, and butter. Ideal for pasta lovers looking for a hearty meal baked to perfection.
1: Set your oven to 375°F for baking.
2: In a large saucepan, sauté the garlic, onion, and olive oil until aromatic.
3: Add the ground beef, and sauté until completely cooked.
4: Pour in your favorite pasta sauce and mina harissa; allow to simmer.
5: In a smaller saucepan, melt the butter, then add the flour; allow to sizzle and slightly brown.
6: Slowly mix in the heavy cream until simmering, then add the milk.
7: Stir in the ricotta cheese, adjusting the consistency with more milk if needed.
8: Once everything is hot, assemble the pasta with both sauces and enjoy!
