Pasta with Chicken and Cheese

1: Sauté the cut bacon in a large sauté pan.

2: Cut and season chicken, then add to the bacon.

3: Boil the noodles, being careful not to overcook them.

4: Halfway through cooking the chicken, add the flour mixture with butter.

5: Slowly mix in heavy cream and pasta water, allowing it to simmer.

6: Mix in the Parmesan cheese and turn off the heat.

7: Layer half the cheddar cheese throughout the pasta, then top with meat and creamy sauce.

8: Top off the dish with the remaining cheese mixture, and sprinkle garlic powder, onion powder, parsley flakes, and chives over the top.

9: Bake in the oven at 400° for about 15 minutes.

10: Serve and enjoy!