A delicious stew made with rib steak, peas, and carrots, blended with spices and olive oil. This recipe is perfect for getting kids to enjoy their vegetables, with a rich flavor from the blend of fresh ingredients and spices.
1: Heat olive oil in a pot over medium heat.
2: Add chopped onions and sauté until translucent.
3: Stir in garlic and jalapeño, cooking for a few more minutes.
4: Add rib steak to the pot and brown on all sides.
5: Add fresh tomatoes, peas, carrots, cilantro, tomato paste, harissa, 7 spice, salt, and pepper.
6: Cover and simmer for about 30 minutes or until the steak is tender and the vegetables are cooked through.
7: Serve hot, garnished with additional cilantro if desired.
