Pickled Turnips

1: Wash and cut the veggies (turnips or other vegetables) to your desired size.

2: Mix 2 cups of vinegar, 1/4 cup of kosher salt, and 1/2 gallon of water in a container.

3: Ensure all cut turnips are fully submerged in the brine mixture.

4: Allow the jars to sit on the counter for 3 to 5 days until the turnips have properly pickled.

5: Alternatively, refrigerate them or consider canning for long-term storage.