Pizza Dough

Name: Pizza Dough
Prep time: 30 min
Cook time: 5 min
Total time: 30 min
Yield: 8
Ingredients: warm water; yeast; sugar; warm whey; salt; high gluten flour; corn oil; olive oil

30 mins prepServes 8

A simple recipe for making pizza dough using warm water, yeast, sugar, and high gluten flour. Pro tips for optimal cooking include using a pizza stone and avoiding sugar in super hot ovens. The dough can be formed using flour and olive oil for a nice texture and brushed with butter for a golden crust.

8 servings

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Instructions

1: In a large bowl, mix warm water, yeast, and sugar until dissolved.

2: Add warm whey (or substitute with warm water), salt, and gradually mix in high gluten flour until a dough forms.

3: Allow the dough to rise in a warm place until it doubles in size.

4: Preheat your oven to 500°F with a pizza stone inside for about 30 minutes.

5: Form the dough on a floured surface using flour and olive oil on your fingers.

6: Brush the crust with butter or olive oil for a golden finish.

7: Bake your pizza in the preheated oven until desired doneness, changing to broil for a few minutes to char the top.

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Pizza Dough

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