Poached Eggs with Avocado Toast

Name: Poached Eggs with Avocado Toast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: apple cider vinegar; eggs; sourdough slices; butter; avocados; pesto sauce; havarti cheese; everything bagel spice; lemon; cream; pesto

10 mins prepServes 4

This recipe teaches you how to make perfectly poached eggs and elevate your avocado toast. The technique involves using vinegar with eggs, followed by the cooking process in simmering water. You can enjoy these poached eggs on some delicious avocado toast, drizzled with a flavored butter sauce for extra taste.

4 servings

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Instructions

1: Add vinegar to a large bowl of water.

2: Crack six eggs into the vinegar water and let them sit for 7 to 10 minutes.

3: Transfer the eggs to a pot of simmering water.

4: Cook the eggs for about two minutes.

5: Use a slotted spoon to carefully remove each egg and pat dry with a napkin.

6: Melt 2 tablespoons of butter in a saucepan.

7: Add lemon juice, cream, and pesto to the butter, then simmer until flavors are well combined.

8: Drizzle the sauce over prepared avocado toast.

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Poached Eggs with Avocado Toast

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