Celebrate Lunar New Year with this delicious poke bowl recipe featuring medium grain rice, sushi grade tuna, and a sweet and tangy vinegar dressing. Cook the rice to perfection and top it off with crispy eggrolls for added crunch.
1: Bring 3.5 cups of water to a boil and add 2 cups of medium grain rice.
2: Reduce the heat, cover the pot, and simmer until the rice is cooked.
3: In a microwave, dissolve 1 tablespoon of sugar, 2 tablespoons of vinegar, and 2 tablespoons of water.
4: Once the rice is finished, sprinkle the dissolved mixture over the rice.
5: Coat sushi grade tuna with everything bagel spice.
6: Pan sear the tuna with Mina olive oil for 1 minute on each side.
7: Use eggroll paper to fry until crispy.
8: Assemble your poke bowl by topping as desired.
