Delicious potato balls coated with seasoning and olive oil, sautéed with garlic and cilantro for extra flavor. Baked to crispy perfection, making for a tasty dish that's perfect for any occasion.
1: Wash and strain the potato balls, then let them dry in a colander for 30 minutes or use a paper towel for immediate use.
2: Coat the potatoes with seasoning and olive oil.
3: Bake in the oven at 450°F for about 15 minutes.
4: While the potatoes are baking, chop up garlic and cilantro.
5: Sauté the garlic and cilantro in butter and olive oil.
6: Once the potatoes are done baking, toss them into the garlic and cilantro sauté.
7: Bake for an additional 15-20 minutes at 450°F.
8: Serve and enjoy your delicious potato dish!
