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Potato Curry with Chicken | Summers Homemade Meals

Potato Curry with Chicken

Potato Curry with Chicken

360 mins prepServes 6

This potato curry is sure to have your family asking for seconds! A flavorful blend of spices and fresh ingredients brings a delightful taste to the dish. Whole chickens are marinated and baked with potatoes and carrots, served with a side of basmati rice for a complete meal.

6 servings

What you need

coconut milk

1 can coconut milk

chili flakes

1 tsp chili flakes

cumin

1 tsp cumin

lemon pepper

1 tsp lemon pepper

chicken

garlic

1 tbsp garlic

olive oil

4 cup olive oil

coriander

1 tbsp coriander

turmeric

carrot

potato

cilantro

¼ cup cilantro

allspice

salt & pepper

1 tbsp salt & pepper

harissa

2 tbsp harissa

preserved lemon

1 preserved lemon

curry powder

1 tbsp curry powder

seasoned salt

1 tbsp seasoned salt

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Instructions

1: In a large bowl, marinade the whole chickens for at least six hours (overnight for best results).

2: In a large baking tray, add potatoes, carrots, and chicken.

3: Bake at 400°F for 45 minutes.

4: Remove chicken from the oven and add one can of coconut milk.

5: Bake for another 45 minutes.

6: Serve with a side of basmati rice.

View original recipe

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