Potato Curry with Coconut Rice | Summers Homemade Meals
Potato Curry with Coconut Rice
15 mins prepServes 4
A delicious potato curry made with marinated chicken, potatoes, and rich coconut milk, served alongside fragrant jasmine rice cooked in coconut milk and chicken broth.
1: Cut and marinate chicken with salt, pepper, olive oil, garlic, paprika, and lemon.
2: In a sauté pan, begin sautéing the chicken until almost cooked, then remove from the pot.
3: Add the potatoes and sauté until about finished, then add the red peppers and wait about two minutes.
4: Add 1 tablespoon of butter and flour, and once the flour dissolves, add curry and then the cream, bouillon, and coconut milk.
5: Allow the mixture to come to a simmer before adding spices. Stir in the chicken.
6: For the rice, place jasmine rice, coconut milk, chicken broth, and 1 teaspoon of salt in a small pot and bring to a boil.
7: Once the water begins to simmer, cover the pot and cook for about 15 minutes.
8: Serve the potato curry with a side of coconut jasmine rice.
