A delicious and gluten-free potato and egg omelet that can be made on a griddle or in a casserole dish. This dish is super easy to prepare and perfect for breakfast or brunch.
1: Prepare all ingredients (potatoes, eggs, butter, olive oil, salt, and pepper).
2: Heat the griddle or casserole dish with butter and olive oil.
3: Add diced potatoes and cook until tender.
4: In a bowl, beat the eggs and season with salt and pepper.
5: Pour the eggs over the cooked potatoes and let it set.
6: Cook until the eggs are fully cooked and set.
