A delicious Lebanese American potato salad made with boiled potatoes, fresh herbs, and a tangy dressing. It's perfect for Independence Day celebrations and gets better the longer it's refrigerated.
1: Partially boil the potatoes for approximately 15 minutes.
2: Blanch the potatoes quickly to avoid overcooking.
3: Test the potatoes with a toothpick to check for doneness.
4: Mix the boiled potatoes with chopped cilantro, parsley, radishes, green onions, and garlic.
5: Add olive oil, squeezed lemon juice, and salt to the mixture.
6: Refrigerate the potato salad to let the flavors meld.
