A delicious holiday prime rib recipe that combines high-quality ribeye seasoned with butter and steak seasoning, seared to perfection, and served with a rich gravy made from the drippings.
1: Generously coat the ribeye with a mixture of butter and steak seasoning.
2: Preheat your oven to 475°F, preferably using the convection setting.
3: Sear the outer layer of the ribeye until browned and crispy, approximately 45 minutes to an hour.
4: Cover the steak with aluminum foil and reduce the heat to 350°F.
5: For medium-rare, bake for about an hour, adjusting time for your desired doneness.
6: While the steak is resting, prepare the gravy using the drippings from the pan.
7: If there aren't enough drippings, add a cup or two of water to the pan.
8: Transfer the drippings to a saucepan and create a slurry by combining 2 tablespoons of cornstarch with 1/2 cup of cold water.
9: Slowly whisk the slurry into the drippings as they simmer to thicken.
10: Pour the gravy over the steak and serve with creamy mashed potatoes.
