A delicious and simple queso cheese dip made with milk, American cheese, tomatoes, jalapeño, and a chicken bouillon cube. Perfect for nachos or a snack!
1: In a pot, combine milk and American cheese over low heat until melted.
2: Add the chopped tomato and fresh jalapeño to the cheese mixture.
3: Crumble in the chicken bouillon cube and stir until combined.
4: Serve warm with nachos or your favorite dippers.
