A traditional holiday dish featuring a bone-in lamb leg marinated with yogurt and spices. The lamb is then roasted until tender and served over rice with yogurt and cucumbers.
1: Marinate the lamb overnight to infuse flavors.
2: Remove the lamb from the refrigerator and allow it to sit for about 30 minutes before baking.
3: Preheat the oven to 325°F or 350°F.
4: Ensure the lamb is completely covered and sealed well to lock in moisture.
5: Bake the lamb for approximately 5 to 6 hours until it has a browned crust and is fork-tender.
6: Allow the lamb to rest for at least 30 minutes before serving.
7: Serve over rice with yogurt and cucumbers or a salad.
