Saulsberry steak is a family favorite comfort food that's easy to make. This recipe combines ground beef, milk, breadcrumbs, onions, mushrooms, and a savory sauce, typically served over homemade mashed potatoes.
1: In a large bowl, combine ground beef, milk, bread crumbs, eggs, condensed onion soup, and salt & pepper.
2: Form the mixture into patties.
3: In a skillet, brown patties on both sides.
4: Remove patties and add onions and mushrooms to the skillet.
5: Sprinkle flour over the vegetables and stir until well mixed.
6: Dissolve beef bouillon cubes in water and add to the skillet along with mustard powder, Worcestershire sauce, and soy sauce.
7: Bring to a simmer and return patties to the skillet.
8: Cover and cook until patties are cooked through.
9: Stir in heavy cream before serving over mashed potatoes.
