Sautéed Chicken with Rice | Summers Homemade Meals
Sautéed Chicken with Rice
15 mins prepServes 4
A simple yet delicious dish featuring sautéed chicken, Jasmine rice, and a mix of fresh vegetables. Perfect for satisfying takeout cravings at home without breaking the bank.
1: Place Jasmine rice, water, butter, and salt in a medium-sized pot over medium-high heat and bring to a boil.
2: Reduce the heat to low, cover the pot, and simmer for 10 minutes.
3: Leave the rice covered for an additional 10 minutes before serving.
4: In a separate pan, sauté onions and garlic in olive oil until fragrant.
5: Add chicken breast and thighs, infusing with Mina harissa and soy sauce.
6: Once the chicken is halfway cooked, add carrot, mushrooms, and zucchini, sauté until cooked through.
7: Assemble your dish, top with sauce of choice, and garnish with sesame seeds.
