1: Wash the mini potatoes thoroughly.
2: Drop them into a pot of boiling water with salt and boil for about five minutes until slightly tender.
3: Heat some oil in a sauté pan over medium-high heat.
4: Add the drained potatoes to the hot oil and sauté for approximately five minutes.
5: Add butter, garlic, cilantro, and chopped onions to the pan.
6: Season with salt, pepper, and any additional spices for unique flavor.
7: Continue to sauté until the potatoes are golden brown.
8: Remove the potatoes from the pan using a sieve to separate them from the oil.
9: Serve as a perfect travel snack, enjoy on pita bread with ketchup or garlic sauce.
