A flavorful combination of fettuccine and shrimp scampi, bringing together the best of both dishes. This recipe features succulent shrimp cooked in a buttery garlic sauce, enhanced with fresh lemon and spices.
1: Heat the olive oil and butter in a large pan over medium heat.
2: Add the crushed garlic and sauté until fragrant.
3: Add the shrimp to the pan and cook until pink.
4: Dissolve the chicken bouillon cube in the pan.
5: Squeeze in the fresh lemon juice and stir.
6: Add chopped parsley, harrisa, and a dash of chili, and mix well.
7: Serve over cooked fettuccine.
