Shawarma

1: Marinate the beef with olive oil, seven spice, salt, citric acid, onion powder, garlic powder, and vinegar for a minimum of 2 days.

2: Prepare the tahini sauce by pulsing tahini, lemon, parsley, salt, and ice in a food processor until well mixed.

3: Cut old bread into cubes and deep-fry until crispy.

4: Prepare pita bread and sandwich toppings like Middle Eastern pickles, pickled turnips, onions, parsley, sumac, and tomatoes.

5: Assemble the sandwich with the marinated beef, tahini sauce, and toppings.