A delicious and flavorful recipe for shawarma bowls featuring jasmine rice, golden-brown pita bread, seasoned shawarma meat, fresh vegetables, and creamy tahini sauce. A perfect combination of taste and texture!
1: In a medium pot, combine jasmine rice, water, butter, and vegeta. Bring to a boil over medium-high heat.
2: Reduce the heat, cover, and let it simmer for about 10 minutes.
3: Turn off the heat and let the rice sit for an additional 10 minutes.
4: In a skillet, heat olive oil, add pita bread, and sauté until crunchy and golden brown. Transfer to a paper towel and sprinkle with zatar spice.
5: In a large sauté pan or wok, add olive oil and shawarma meat. Sprinkle all the spices on the meat and sauté carefully.
6: Chopped tomatoes, cucumbers, onions, and parsley fine and add dressing or olive oil and lemon.
7: For tahini sauce, blend tahini, water, lemon, salt, and parsley with an immersion blender.
8: Build your shawarma bowls according to your preference. Enjoy!
