Delicious shawarma eggrolls filled with a savory beef marinade and mixed veggies, perfect for a party or iftar meal. A meaningful recipe dedicated to loved ones lost, celebrating flavor and memory.
1: Prepare the beef marinade by mixing chuck beef with salt, allspice, pepper, citric acid, and vinegar.
2: Chop the onions and add them to the beef mixture.
3: Add cabbage, pickles, pickled turnips, and parsley to the beef mixture.
4: Take an eggroll paper and fill it with the beef and veggie mixture.
5: Roll the eggrolls tightly, sealing the edges.
6: Fry or bake the eggrolls until golden brown and crispy.
7: Serve with tahini dip.
