A delicious shawarma sandwich made with a flavorful marinade of meat, olive oil, spices, and optional harissa. Perfect for dinner or lunch, this sandwich also includes a variety of toppings such as tomatoes, onions, and pickles.
1: Marinate the meat with olive oil, allspice, salt, pepper, vinegar, citric acid, and harissa for at least 1 hour.
2: Cut the onions and sauté them until golden brown.
3: Cook the marinated meat on the grill or in a pan until cooked through.
4: Assemble the sandwich with the cooked meat and your choice of toppings like tomatoes, onions, pickles, and parsley.
5: Serve and enjoy your shawarma sandwich.
