Grill delicious shish tawook chicken marinated in olive oil and spices, paired with homemade hummus made from chickpeas and tahini. This meal is perfect for BBQ or a picnic, featuring bold flavors and a variety of textures.
1: Marinate chicken breast in canola oil, salt, garlic, oregano, harissa, olive oil, citric acid, paprika, and chili flakes for 24 hours.
2: Grill chicken at 400° for 10 minutes on each side until the internal temperature reaches 160°.
3: For the hummus, blend overcooked chickpeas, salt, citric acid or lemon, garlic, tahini, and ice until smooth.
4: Drizzle olive oil slowly while the food processor runs to emulsify.
5: Adjust seasoning with more salt, lemon juice, or tahini if needed, then garnish with olive oil, paprika, and herbs.
6: Prepare the tabbouleh by mixing chopped parsley, tomatoes, onions, green onions, cooked pasta, olive oil, lemon, pomegranate molasses, salt, dried mint, and Dijon mustard.
