A delicious shrimp dish served with jasmine rice, incorporating tasty ingredients like butter, garlic, and heavy cream for a creamy texture. Perfectly seasoned with seafood seasoning and harissa for an added kick.
1: Heat butter and olive oil in a pan.
2: Add garlic and sauté until fragrant.
3: Mix in the shrimp and cook until pink.
4: Stir in flour to thicken the mixture.
5: Add seafood seasoning and mina harissa.
6: Pour in heavy cream and chicken stock, cooking until combined.
7: Serve shrimp mixture over jasmine rice.
