A delicious shrimp lettuce wrap recipe aimed at kids. Simple to prepare with a flour dredge, spices, and a flavorful mayo mix, this dish offers a delightful twist that even adults will enjoy. Perfect for a quick dinner or appetizer.
1: Prepare the flour dredge by mixing flour, lemon pepper, cajun seasoning, and smoked paprika.
2: Coat shrimp with the flour mixture.
3: Heat butter and olive oil in a pan over medium heat.
4: Pan sear the shrimp until cooked through.
5: Mix mayo, miracle whip, and harissa in a bowl for the sauce.
6: Serve the shrimp in lettuce wraps and drizzle with the sauce.
