A delicious Shrimp Po'Boy made with seasoned shrimp, coleslaw, and a flavorful mix of ingredients. This version is said to be even better than the first one enjoyed in New Orleans.
1: Prepare a light mix of cornstarch and flour for dredging shrimp.
2: Season shrimp with seafood seasoning and the mix of salt, pepper, cayenne, onion powder, garlic, paprika, and lemon pepper.
3: Dredge the shrimp in the prepared mix.
4: Cook the shrimp until they are pink and cooked through.
5: Prepare coleslaw by mixing coleslaw mix with mayo, ranch, lemon, salt, onions, celery, and green onions.
6: Assemble the Shrimp Po'Boy by placing shrimp and coleslaw inside the buns.
