A delicious and easy shrimp ramen stir-fry made with sesame oil, garlic, onion, carrot, cabbage, and ramen or linguine noodles, topped with harissa for a spicy kick.
1: Heat the sesame oil in a wok over medium heat.
2: Add garlic, onion, and carrot to the wok, and stir-fry until softened.
3: Add cabbage and shrimp, and continue stir-frying.
4: Dissolve the chicken bouillon in a little water, and add to the mixture.
5: Cook the ramen or linguine noodles separately and add them to the wok.
6: Stir in harissa, chili oil, and vegeta, mix everything well.
7: Serve hot.
