Shrimp Tacos

1: Soak shrimp in a buttermilk bath for 30 minutes.

2: In a bowl, combine corn starch, onion powder, garlic powder, paprika, salt, pepper, cumin, and chili flakes.

3: Drain shrimp in a colander and lightly dredge in the spice mixture.

4: Heat peanut oil, corn oil, canola oil, or coconut oil in a pan.

5: Fry the shrimp for approximately 2 minutes.

6: Add dried red chilies and cilantro to the pan, and squeeze some lime juice.

7: Char flour tortillas over a hot flame.

8: Layer shrimp, avocado crema, and cole slaw in the tortillas.