Making a delicious shawarma sandwich using a skillet instead of traditional equipment. This recipe features cuts of beef or lamb, marinated with Lebanese 7 spice and topped with sauce and fresh vegetables.
1: Cut beef or lamb into thin slices.
2: Season with Lebanese 7 spice and set aside.
3: Heat a skillet and add the seasoned meat.
4: Cook until the meat is browned and cooked through.
5: Prepare sauce and slice the pink turnips, tomatoes, onions, and pickles.
6: Assemble the shawarma with meat and toppings.
