A healthy vegan lentil soup recipe that includes red lentils and aromatic spices, perfect for trimming your waist. Easy to prepare and deliciously nourishing.
1: Heat olive oil in a pot.
2: Add onions and sauté until translucent.
3: Add parsley and saffron petals, stir well.
4: Pour in the red lentils and Jasmin rice (if using).
5: Add the water and stir in the chicken bouillon cubes.
6: Bring to a boil, then reduce the heat and simmer until the lentils are tender.
7: Squeeze in the lemon juice and add cumin to taste.
8: Serve hot and enjoy!
