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1: In between two layers of Reynolds Wrap® Heavy Duty Foil, roll out a thin layer of ground beef.

2: Peel off the top layer of foil and slide the meat side lined with foil onto a sheet pan.

3: Season with salt and pepper to your liking, then sprinkle the chopped onions.

4: Place into a heated oven on broil.

5: Broil directly under the flames for approximately five minutes, keeping an eye on it.

6: Carefully remove the sheet from the oven and strain any excess fat from the pan before flipping.

7: Top off with pickles and any toppings you’d like.

8: Place top buns over the beef patty, then using a cutting board on top, flip the sheet pan over.

9: Repeat this step with the bun bottoms, then serve with some fries, potato chips, or your favorite burger sides.